New Shun Classic 4.5 Asian Multi-Prep Knife DM0749. The Shun Classic Asian Multi-Prep Knife is a Japanese boning knife.
Blade is perfect for maneuvering around bones and between joints. Once you try it, you'll be pleasantly surprised at the complete control you gain as you process your poultry and other proteins. Its razor-sharp blade makes removing breasts from bone easy and it cuts joint cartilage almost like butter. Scoring and trimming is a breeze, tooand you can use the blade's spine for scraping.Once you've used this Japanese boning knife, you may never go back to a European style again. The Shun Classic Asian Multi-Prep Knife is part of the Shun Classic line of tasteful and contemporary cutlery. The Shun Classic line features beautiful Damascus-clad blades and D-shaped ebony PakkaWood handles. Yet behind these handcrafted knives' beauty is function: razor-sharp blades offering top performance. Shun's proprietary high-performance VG-MAX steel, which provides incredible edge retention, is clad with Damascus stainless steel, then ground and bead-blasted, revealing the flowing pattern of the layered steel.
The result is a line of knives that are sharp, durable, and corrosion resistant, as well as beautiful to behold. The Shun Classic line also offers you the widest assortment of both traditional culinary blade shapes and cutting-edge designs, so you can always find the right knife for the task. A traditional Japanese knife for boning poultry. Hand-sharpened 16° double-bevel blade (32° comprehensive).
Steel: Proprietary VG-MAX cutting core, 34 layers each side (68 total) stainless Damascus cladding. Blade length: 4.5 in. The item "Shun Classic 4.5 Asian Multi-Prep Knife DM0749 Brand NEW Auth Dealer Warranty" is in sale since Thursday, June 28, 2018. This item is in the category "Home & Garden\Kitchen, Dining & Bar\Flatware, Knives & Cutlery\Kitchen & Steak Knives". The seller is "moderntrendy" and is located in Whittier, California.
This item can be shipped worldwide.